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When it comes to flavoring your culinary creations, few ingredients match the humble onion. A staple in kitchens worldwide, this pungent bulb provides a range of flavors from sharp and crisp to sweet and mild. Picking the right onion can bring all the variation to your dishes.

• Examine for firmness - a good onion should feel heavy in your hand and have smooth, unblemished skin.{
• Pass on onions with soft spots, wilting leaves, or sprouts as these indicate spoilage.
• Store your onions in a cool, dry place. They prefer temperatures between 40°F and 50°F (4°C and 10°C).

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brimming with Flavor: Fresh Onions

There's nothing quite like the sharp bite of a fresh onion. Whether you're dicing them for a savory soup or adding them to a vibrant salsa, onions bring an essential punch of flavor to any dish. From the classic yellow onion to the milder white and the sweetly pungent red, there's an onion variety to suit every culinary taste.

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• Eacheach bulb is carefully selected for peak freshness and flavor.

• {Add them to your favorite soups, stews, or salads for a burst of flavor.
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